Sunday

Edinburgh Fringe Day 24 — The Beginning of the End

Tupiniquim. Yummy gluten-free crêpes

I think the most profound thing about this whole Edinburgh trip is the level of happiness I have experienced. Why? Maybe because I have finally been able to get out of my own way.

For the last year I've been working on this happiness lark. To be fair, I thought I was happy and in fact, my homeopath told me that often life-enhancing dis-eases do turn up when you've just got everything sorted and relax. Your soul says 'okay, now we can get something deep sorted.'

I remember thinking, as I walked on the moor last summer, 'why? Why when I'm so happy here?' and the answer was simple, 'You're in the right place to regain that happiness once the fear has gone. You are away from pressures that might make you make decisions that aren't right for you; you are safe.'

Fear is a huge component in a l-e-d. I reckon it takes a good three months to deal with that aspect (which is why I so often want to beg people who I can see might be going towards the slippery slope to their own l-e-d to deal with the issues now, before they also have to deal with the fear).

Edinburgh was a big goal for me. At times I honestly didn't know if I would make it — which make asking people for financial support to cover the cost once my original backer had gone AWOL a huge prosperity challenge. But once I got here, the sense of contentment was palpable. The focus was entirely on learning to get around Edinburgh and to perform; nothing else. There was no time to think about how I was, whether I was better or worse, whether I was up to it. I was here. Time to just get on with it.

As the teachings of Abraham say, 'In the absence of the struggle, the Vortex takes you in.' But I think what has really happened is that the emptying of my ego's resistances, the work I've done on dissolving old issues has blossomed. There is no longer that almost indiscernible feeling of a slight, grumbling lack of ease that has been present in my subconscious since I was about three years old. Now, my default position is a kind of peaceful joy. That is very, very good to know.

Anyway, today was the start of the process of saying goodbye in a way. I was going in early to see Plumbing the Depths with Hattie Hasan and after that went and got myself an utterly yummy goat's cheese, sundried tomato and spinach wrap from Tupiniquim, a family-owned business in a kind of tardis at the corner of Lauriston Place and Forrest Road. They offer a healthier alternative to the usual street food — gluten-free crêpes with all sorts of vegetarian and vegan options as well as meaty treats and juices and smoothies.

Just sitting on a tree stump in Greyfriars' chuchyard ingesting this simple, culinary delight was wonderful. Not once on this adventure have I felt for one moment that it was odd or 'wrong' to be alone. All through my solo travelling days when I was young I used to feel that people judged me for being single or alone. So that bit of stupidity is over then! When I had supper at Dante's in Colinton a couple of weeks back and the waitress said, 'just one?' I corrected her with 'entirely one.' There's no 'just' about it.

The rest of the afternoon was spent back to the National Museum of Scotland because I wanted to take a more thorough look around. There was a whole series of galleries that I had missed when I came the other day with Adam so I browsed and pottered and enjoyed and let God look through my eyes at things that I myself would simply not have noticed. S/He is very fond of blue and white plates, it would appear — we always have to spend a good 20 minutes looking — really looking — at those. Then I had a cup of tea and read Florence Scovel Shinn for an hour and treated myself to a Chinese mug with its own strainer for green tea in the shop together with one of those lovely browses where you say, 'I have unlimited money; what shall I buy?' and select all the things you would like.

Good crowd again at Ryries, including two men in their 30s who arrived solo. That may mean two more reviews which is both good and scary. And, to my complete astonishment, three of the suited young men who came more than a week ago, came for a second helping! That was certainly another 'unexpected that happens to surprise and delight me.' They laughed at it all again and almost forgave me for thinking they were older than they were; the youngest being 18 when I thought he was about 24.

It's nearly over; that's fine. I'm having a ball but the year has turned and I'm now looking forward to going home.




No comments:

Time For Some Not Fake Food.