This is a quiche made with with spelt flour. I love cooking with spelt and it tastes delicious and this turned out pretty well
It's a half-and-half quiche in that the left-hand side has cow cheese and the right-hand side has goat cheese. Luckily I only have slight intolerances so I can do that sort of thing — and it helps my husband who is an old-fashioned bloke when it comes to food and who finds quinoia, dehydrated kale and such stuff scarier than spiders in the bath.*
I also make wraps with just spelt, seasoning and a little water, flatten them with my bare hands and dry fry and they are just gorgeous.